Ingredients
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4 ripe tomatoes, cored and cut into bite-sized slices
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1 large green pepper, seeded and cut into bite-sized pieces (you can use 1/2 green, 1/2 red pepper)
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1 small red onion, peeled and thinly sliced
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4 -6 ounces feta cheese, cut into cubes
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1/2 cup pitted kalamata olive, sliced
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1 tablespoon chopped fresh oregano leaves (or 1/2 tsp. dried)
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1/4 cup red wine vinegar
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splash balsamic vinegar
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2/3 cup extra virgin olive oil
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sea salt, to taste
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ground pepper, to taste
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2 firm cucumbers
Instructions
- Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks.
- Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
- In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
- Serve with remaining dressing on the side. May serve over lettuce greens if desired.