Ingredients
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1 bunch spinach, washed and trimmed
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6 green onions, thinly sliced
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1 cup thinly sliced mushroom
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1 (8 ounce) can mandarin oranges, drained
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1/4 cup toasted slivered almonds
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1/3 cup honey
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3 tablespoons fresh lime juice
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1 1/2 teaspoons poppy seeds
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1/4 teaspoon salt
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1 cup bean sprouts
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1/4 teaspoon shredded lime zest
Instructions
- Tear spinach into small pieces.
- Toss together spinach, scallions, and bean sprouts.
- Layer mixture on salad plates and top with mushroom slices, mandarin oranges, and almonds, and chill.
- Whisk together all ingredients for dressing except oil.
- Slowly add oil, using whisk to stir constantly.
- Drizzle dressing over salad on plates and serve.