Ingredients
Instructions
- PREHEAT oven to 350 degrees F.
- MIX in a bowl flour and baking soda.
- BEAT in another bowl butter, sugar and cream cheese until smooth; beat in egg and melted chocolate until well blended; add flour mixture and mix well; fold in raspberry chips.
- DROP by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheets.
- BAKE in preheated oven on center rack for about 15 minutes or until tops of cookies spring back when lightly touched; immediately transfer to wire racks to cool.