Ingredients

Instructions

  1. Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
  2. When soft place on a baking paper lined tray and flatten with a potato masher.
  3. top with olives, feta and rosemary.
  4. Sprinkle with walnut oil.
  5. Place in 180°C oven for about 45 minutes or until starting to go crispy.