Ingredients
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1 tablespoon olive oil
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1/2 onion, diced
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4 garlic cloves, minced
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1 teaspoon cumin
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2 carrots, diced
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1 lb lentils, rinsed
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8 cups chicken broth or 8 cups half broth half water
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2 teaspoons curry powder
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1/2 teaspoon garam masala
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1/2 teaspoon pepper
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1 teaspoon salt
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3 stalks green onions, chopped
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1 green bell pepper
Instructions
- Saute onion until golden.
- Add garlic and saute for about 30 seconds.
- Add all remaining ingredients except for the salt and green onion.
- Cook covered on medium heat for 35-40 minutes or until the soup thickens and lentils and vegetables are soft.
- Add salt when all is cooked and garnish with green onion.