Ingredients
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4 ounces whole wheat spaghetti, uncooked
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1/4 cup reduced-fat Italian dressing (light zesty flavor recommended)
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2 garlic cloves, minced
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2 cups broccoli florets
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1/2 cup tomatoes, chopped
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1/2 cup 2% milk reduced-fat mozzarella cheese, shredded and divided
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4 teaspoons parmesan cheese, grated
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1/2 lb boneless skinless chicken breast, cut into strips
Instructions
- Cook spaghetti as directed on package.
- Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
- Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
- Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
- Drain spaghetti; place on serving plate.
- Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.