Ingredients

• 1 (6 ounce) package Mexican cornbread mix
• 1 (4 1/2 ounce) can chopped green chilies
• 1 dash sage
• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 2 (16 ounce) cans pinto beans, drained
• 1 cup bell pepper
• 2 (15 ounce) cans whole kernel corn, drained
• 3 large tomatoes, chopped
• 10 slices bacon, cooked and crumbled
• 1 (8 ounce) package cheddar cheese
• 1 cup green onion
• 1 (1 ounce) package ranch dressing mix