Ingredients
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1 (3 lb) pork roast, trimmed of all fat
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1/2 cup brown sugar, packed
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1/4 cup white vinegar
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6 ounces tomato paste (small can)
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1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too)
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1 teaspoon dry mustard
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2 teaspoons Worcestershire sauce
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1/4 cup water
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2 teaspoons salt
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3 garlic cloves (add or subtract to your heart's content)
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pepper
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8 -12 kaiser rolls
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horseradish
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2 cups onions, chopped
Instructions
- Add all ingredients EXCEPT PORK to the slow cooker.
- Divide pork into quarters.
- In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
- Add the pork to the slow cooker and mix with the sauce.
- Cook for 8 hours on low.
- After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
- Stir mixture to ensure all pork is evenly coated.
- Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
- EAT!