Ingredients

• 1/2 lb imitation crabmeat, shredded
• 1/2 lb shrimp, cooked and chopped
• 1/2 cup low-fat sour cream
• 1 (4 1/2 ounce) can green chilies, diced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 cup salsa
• 1/2 cup black olives
• 2 scallions, sliced
• 1 (8 1/2 ounce) bag tortilla chips
• 1 cup shredded monterey jack pepper cheese (or any cheese)