Ingredients

Instructions

  1. In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
  2. Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
  3. Freeze overnight.
  4. Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).