Ingredients
Instructions
- Separate sliced bananas into two bowls.
- Make sure to shake the coconut milk can before opening.
- Pour coconut milk over the fruit.
- Drizzle with half the maple syrup or honey onto each serving.
- Chill if wished.
- Enjoy!
Bananas With Coconut Milk (Gluten Free)
I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!
Prep: 3 mins
Cook: N/A
Total: 3 mins
Breakfast