Ingredients

Instructions

  1. In a saucepan combine the first 4 dry ingredients.
  2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
  3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
  4. Enjoy warm or refrigerate until cold.