Ingredients
Instructions
- Core the tomatoes and squeeze the seeds out, chop finely.
- Mix all ingredients togethether.
- Let sit for 15 min for flavours to mix.
- Season with salt.
- Enjoy!
Salsa Cruda / Pico De Gallo
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332_x000D_ _x000D_ The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil_x000D_ _x000D_ You can spice up the salsa by leaving some of the jalapeno seeds in
Prep: 20 mins
Cook: N/A
Total: 20 mins
Sauces