Ingredients
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600 g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water)
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375 ml water
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3 tablespoons oil
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1 bell pepper, cut into strips (diced if you prefer)
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1 small onion, sliced
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120 g gouda cheese, cut into small pieces
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1 ball mozzarella cheese, sliced
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1 medium zucchini, thinly sliced
Instructions
- Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
- Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
- Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
- Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
- Bake in the preheated oven at 200°C/400°F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.