Ingredients
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1 1/2 lbs lean ground beef (I use 93% lean)
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1 egg
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1 ounce dry onion soup mix (I use 1 Lipton packet)
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1 teaspoon garlic, minced
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1 teaspoon salt (or to taste)
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1 teaspoon pepper
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5 medium potatoes, peeled and cut into 1/2-inch slices
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1 sweet onion, cut into 1/2-inch slices
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salt and pepper
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2/3 cup breadcrumbs (I use crushed crouton for extra flavor)
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2 tablespoons sour cream
Instructions
- Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
- Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
- Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
- Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
- Add a salad and dinner is complete! Enjoy.