Ingredients
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1/2 green pepper, finely chopped
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1/2 cup onion, finely chopped
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1/4 cup breadcrumbs
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1/4 cup salsa, mild
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2 tablespoons fresh parsley, chopped
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1 teaspoon hot pepper sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon vegetable oil (for frying burgers, can be omitted if you have a good pan)
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4 hamburger buns
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1 lb lean ground chicken (or turkey)
Instructions
- In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper.
- Mix in chicken.
- Shape into 4 1/2 inch thick patties.
- Heat oil in a nonstick skillet, fry burgers turning once until golden and no longer pink inside - approx 12 minutes.
- Heat buns and serve.