Ingredients

Instructions

  1. Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
  2. Mix the wheat, barley, millet and rye flour together.
  3. Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
  4. Stir in two cups of mixed flour.
  5. Add yeast mixture.
  6. Stir in remaining salt(1 tbls.) and flour.
  7. Place on floured bread board and knead until smooth.
  8. Put in oiled bowl.
  9. Let rise until double in bulk.
  10. Knead again and cut dough and shape into 4 loaves.
  11. Place in 4 greased pans.
  12. Let rise until double in bulk.
  13. Bake at 375* for 45 minutes to 1 hour.
  14. Enjoy!
  15. Prep time includes time letting dough rise.