Ingredients

Instructions

  1. Heat a small amount of olive oil in a pan over a medium heat, add onion and mushrooms cook until soft and mushrooms slightly browned, set to one side.
  2. In the same pan add a little extra oil, add beef, cook turning meat to brown beef, return onion and mushroom mix.
  3. Add the remaining ingredients except for egg and puff pastry, stir to combine everything, turn heat down, simmer covered for about 35-45 Min’s, stirring occasionally to tenderize meat. While meat is cooking pre-heat oven to 180 degrees celsius.
  4. Roll out pastry sheet, I make mine in 2 individual pie dishes but you can make yours in one if you wish. I do usually have left over pastry which I make either a fruit or jam tart out of.
  5. Divide meat mix between 2 oven proof dishes, place pastry over the top, trim edges and brush with egg.
  6. Place pies in oven and bake for approx 20 Min’s until pastry top is browned.
  7. Serve immediately.