Layered Black Bean Dip

40 mins

20 servings

5.0/5 (5 reviews)

Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!

Ingredients

Instructions

Preheat oven to 350Â°F.
Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
Top with black beans.
Add salsa.
Top with cheese.
Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

< 60 Mins

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Amount Per Serving
Calories 53.3
% Daily Value*
Total Fat 4.0g	6%
Cholesterol 12.5mg	4%
Total Carbohydrate 3.3g	1%
	Dietary Fiber 1.0g	4%
	Sugars 0.8g
Protein 1.6g

Amount Per Serving

Calories 53.3

% Daily Value*

Total Fat 4.0g

Cholesterol 12.5mg

Total Carbohydrate 3.3g

Dietary Fiber 1.0g

Sugars 0.8g

Protein 1.6g