Ingredients
-
1 (5 ounce) can evaporated milk
-
1 cup quick-cooking oats
-
1/2 cup finely chopped onion
-
1 teaspoon salt
-
1 teaspoon chili powder
-
1/4 teaspoon garlic powder
-
1/4 teaspoon pepper
-
1 1/2 lbs ground beef
-
-
1 cup ketchup
-
3/4 cup packed brown sugar
-
1/4 cup chopped onion
-
1/2 teaspoon liquid smoke
-
1 egg, lightly beaten
Instructions
- In a bowl, combine the first eight ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1" balls.
- Place in a greased 13" X 9" X 2" baking dish.
- Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
- Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
- Reduce heat and simmer for 2 minutes, stirring frequently.
- Pour over meatballs.
- Bake 10 - 12 minutes longer.