Ingredients
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1/4 cup mayonnaise or 1/4 cup salad dressing
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1/4 cup sour cream
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1 tablespoon salsa
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1 teaspoon taco seasoning
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1 teaspoon lime juice
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2 cups frozen corn
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1/2 green pepper, chopped
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1/2 sweet onion, chopped
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1 avocado, chopped
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8 tomatoes, slices
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3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
Instructions
- Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
- Prepare a skillet with non-stick cooking spray over medium-low heat. Add corn, green pepper, and sweet onion and saute until corn is warmed through.
- Remove from heat and let cool before adding avocado.
- Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
- Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.