Ingredients
Instructions
- Preheat oven 375,& lightly butter 2 heavy large baking sheets.
- In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
- Stir in chocolate chips, nuts and toffee.
- Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
- Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
- Place wedges on baking sheets, spaced apart.
- Brush with melted butter.
- Sprinkle with sugar.
- Bake until golden brown, approximately 20 minutes.
- Serve warm and enjoy!