Ingredients

• 3 lbs potatoes (russet or yukon gold, boiled, peeled, and cubed)
• 3/4 medium red onion, chopped
• 4 celery ribs, chopped
• 4 hard-boiled eggs, chopped
• 3/4 cup low-fat mayonnaise
• 2 tablespoons prepared mustard
• 1/3 cup pickle juice or 1/3 cup rice wine vinegar
• 1 tablespoon dried dill weed
• 1 tablespoon seasoned pepper
• 1 tablespoon seasoning salt
• 1 tablespoon dried parsley
• paprika
• 2 -4 tablespoons rice wine vinegar
• 2 medium dill pickles, chopped