Ingredients
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6 -8 cups vegetable stock or 6 -8 cups water
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1/2-1 inch fresh ginger, chopped
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2 -3 carrots, chopped
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1/2-1 sheet nori, crumbled
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3 tablespoons miso (I used the red)
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1/4-1/2 lb cooked shrimp
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1 bunch scallion, chopped (including the hairy roots)
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1/2 cup dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom
Instructions
- Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.
- Add the nori and simmer for another 5 minutes.
- Remove from heat and stir in miso until dissolved.
- If you like, blend the pieces with a stick blender or regular blender and add the cooked shrimp back in (if using).