Ingredients
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3 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1 cup chopped walnuts
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3 large eggs, beaten
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1 cup canola oil or 1 cup vegetable oil
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2 cups mashed very ripe bananas
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2 teaspoons vanilla extract
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1 (8 ounce) can unsweetened crushed canned pineapple, drained
Instructions
- Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
- In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
- Stir in walnuts.
- In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
- Add wet ingredients to dry ingredients,stir just until moistened.
- Pour equal amounts into pans.
- Bake about 50 to 55 minutes or until toothpick in center comes out clean.
- Cool for 10 minutes on racks;remove from pans and continue cooling.