Ingredients

Instructions

  1. In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Spread into an ungreased 8"baking pan.
  2. Arrange blueberries in a single layer over brown sugar mixture;set aside.
  3. In a large bowl, cream remainaing butter and sugar until light and fluffy. beat in egg and vanjlla.
  4. combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
  5. Carefully pour over blueberries. Bake at 350F for 40-45 minutes or until toothpick inserted comes out clean.Immediately invert onto a serving platter. cool. serve with whipped topping or ice cream if desired.
  6. NOTE: frozen blueberries can be used,do not thaw before adding to batter.