Ingredients
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8 ounces spaghetti, broken in half
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1 lb ground beef
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1 large onion, chopped
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1 cup water
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1 (1 1/4 ounce) package taco seasoning
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1 (11 ounce) can whole kernel corn, drained
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1 cup sliced ripe olive, drained or
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1 (15 ounce) can black beans, rinsed and drained
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1 cup sharp cheddar cheese, shredded
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1 (15 ounce) jar salsa
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1 (4 ounce) can diced green chili peppers, drained
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shredded lettuce
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tortilla chips, broken
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tomatoes, cut in wedges
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sour cream
Instructions
- Heat oven to 375°F.
- Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
- In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
- Stir in taco seasoning and cook for a few minutes.
- Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
- Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
- Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
- Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
- Serve with lettuce, chips, tomatoes and sour cream.