Crock-Pot Chicken and Stuffing (5 Ww Points)

7 hrs

4 servings

4.5/5 (6 reviews)

from ww message boards_x000D_ NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Ingredients

Instructions

Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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Prep: 10 mins

Cook: 7 hrs

Total: 7 hrs

Chicken Breast

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Amount Per Serving
Calories 356.3
% Daily Value*
Total Fat 8.7g	13%
Cholesterol 73.1mg	24%
Total Carbohydrate 37.3g	14%
	Dietary Fiber 1.4g	5%
	Sugars 4.6g
Protein 30.2g

Amount Per Serving

Calories 356.3

% Daily Value*

Total Fat 8.7g

13%

Cholesterol 73.1mg

24%

Total Carbohydrate 37.3g

14%

Dietary Fiber 1.4g

Sugars 4.6g

Protein 30.2g