Ingredients
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2 tablespoons butter
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2 apples, peeled and sliced
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1/4 cup brown sugar
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1 tablespoon lemon juice
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1/2 teaspoon cinnamon
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2/3 cup all-purpose flour
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5 tablespoons sugar (or we've used Splenda)
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2 tablespoons butter
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1/2 teaspoon salt
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3 eggs
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3/4 cup milk
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icing sugar, for dusting
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Pam cooking spray, for spraying
Instructions
- Preheat the oven to 350 and grease a muffin tin with Pam.
- Saute in a saucepan the 1st amount of butter, apples, brown sugar, lemon juice and cinnamon until the apples are a little soft.
- Divide the apples among the muffin tins.
- Combine the remaining ingredients in the blender then pour over the apples in the muffin tins.
- Bake until cooked through (about 10 minutes at mom's house!).
- Serve dusted with a little icing sugar!