Instructions

  1. In a small bowl, combine mint, marjoram, oil, and lemon juice.
  2. Add salt to taste.
  3. In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
  4. Add lettuce and sprinkle with dressing.
  5. Toss gently.
  6. Divide among 4 serving plates and top with feta.