Instructions

  1. For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
  2. Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
  3. For salad: Distribute greens, red onions and oranges on serving plates.
  4. Whisk dressing again and distribute evenly. Top with crumbled feta cheese.