Ingredients
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1/2 cup ranch dressing (your favorite brand)
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1 teaspoon hot sauce (your favorite)
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1 tablespoon cilantro, minced
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2 boneless skinless chicken breast halves
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olive oil
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salt and pepper
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3 cups romaine lettuce, chopped
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1/2 cup frozen corn, thawed
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1/2 avocado, diced
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4 green onions, chopped
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1/2 cup canned black beans, drained and rinsed thoroughly
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1/2 cup jarred roasted red pepper, diced
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2 tablespoons fresh lime juice
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1/2 cup cherry tomatoes, halved
Instructions
- Preheat grill to medium.
- Combine all dressing ingredients, cover and chill.
- Brush chicken with olive oil, season with salt and pepper. Grell 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
- Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.