Ingredients
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2 ounces freshly brewed espresso or 2 ounces strong coffee
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2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
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5 ounces fresh water (more or less to adjust consistency)
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1 scoop vanilla ice cream
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2 ounces orange juice
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1 dash cinnamon
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1 dash cayenne
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16 ounces ice
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whipped cream and cocoa powder (to garnish)
Instructions
- Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
- Add the orange juice, cinnamon, cayenne, and ice.
- Garnish with whipped cream and a dash of cocoa powder.