Ingredients
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon vegetable oil
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2 cups mushrooms, halved
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1 teaspoon thyme, dried
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1 (6 ounce) bag Baby Spinach
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1 cup cherry tomatoes, halved
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1/2 cup red onion, thinly sliced
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2 tablespoons 1% low-fat milk
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2 tablespoons horseradish, prepared
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1 garlic clove, minced
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1/4 cup light mayonnaise
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1 lb flank steak (or strip loin or other grilling steak)
Instructions
- STEAK:
- Season steak with salt and pepper.
- Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
- DRESSING:
- Whish mayo, milk, horseradish, salt and pepper.
- SALAD:
- Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
- Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.