Ingredients
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2 flour tortillas, 10-inch Size
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2 tablespoons butter, Softened
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1/3 cup monterey jack cheese, shredded
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1/3 cup cheddar cheese, Shredded
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1 tomatoes, Chopped
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1 tablespoon jalapeno, Diced
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2 slices bacon, Cooked and crumbled
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1/4 teaspoon fresh cilantro, Finely chopped
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salt and pepper, to taste
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1 tablespoon sour cream
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1 tablespoon guacamole
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1 tablespoon salsa
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2 tablespoons onions, Diced
Instructions
- Heat a large frying pan over medium heat.
- Spread half of the butter on one side of each tortilla.
- Put tortilla, butter side down, in the hot pan.
- Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
- When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
- Remove from pan and cut into 3 slices.
- Repeat with other tortilla and remaining ingredients.
- Serve with sour cream, salsa, and guacomole.