Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cream the shortening and both kinds of sugar together, beating until light and fluffy. Add the eggs and beat well.
  3. Sift together the flour, salt, and baking soda. Add to the wet ingredients.
  4. Add in the oatmeal, rice krispies, coconut, and chocolate chips. Mix well. The batter should be stiff.
  5. Roll the dough into small balls and place on a greased cookie sheet. Flatten with a fork, leaving 1 inch in between the cookies.
  6. Bake for about 12 minutes.