Ingredients
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2 1/2 tablespoons butter
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7 -8 garlic cloves, minced (LOTS I added like 7 or 8!)
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1 tablespoon plain flour
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1 cup sour cream (I used FF)
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1 cup half-and-half (I've used both) or 1 cup milk (I've used both)
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1 tablespoon lemon juice
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1 whole zucchini (julienned or shredded)
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fresh shredded parmesan cheese, to taste
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black pepper
Instructions
- Melt butter in saucepan.
- Cook minced garlic in butter for 3-4 minutes or until soft.
- Stir in flour; cook for one minute, stirring constantly.
- Add sour cream, milk, and lemon.
- Cook until heated through.
- Add zucchini, and cook just until bubbly.
- Add to pasta (I use this with my tortellini recipe).
- Add parmesan and black pepper to taste.