Ingredients

Instructions

  1. Heat the oven to 350F.
  2. (Make sure to season well each layer up to the kidney bean with salt and pepper).
  3. In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
  4. Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.