Ingredients

• 1/2 onion, diced
• 1 stalk celery, diced
• 1/2 cup split peas, green, dried
• 1/4 cup pearl barley
• 1/4 cup red lentil, dried
• 2 teaspoons Braggs liquid aminos
• 1 teaspoon garlic, minced, use fresh or garlic powder, it won't matter much
• 2 teaspoons Thai curry paste
• 2 cups vegetable stock, or use 1 bouillon cube or equivelant stock powder
• 1 cup water
• 1 teaspoon vinegar
• 1 teaspoon dried fenugreek leaves
• 1 bay leaf
• 2 fresh lime leaves, dried
• 1 carrot, diced