Ingredients
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1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
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1/4 cup peanut butter, smooth
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2 tablespoons sugar
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1 cup light whipped topping, thawed (I prefer real whipped cream)
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12 maraschino cherries, with stems if you can
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6 ounces low-fat cream cheese, softened
Instructions
- Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
- Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
- Serve topped with whipped cream and cherries.