Ingredients

Instructions

  1. In large saucepan, saute onion and green pepper in oil until tender.
  2. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.
  3. Add the water, broth, thyme and pepper.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
  6. Fluff with fork.