Ingredients
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6 ounces spaghetti
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2 teaspoons butter
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4 ounces fresh mushrooms, sliced
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1 teaspoon garlic, minced
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2 tablespoons flour
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1 1/4 cups low-fat milk
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1/2 teaspoon seasoning salt
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1/2 teaspoon black pepper, freshly ground
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1/4 cup dry white wine
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5 ounces cooked shrimp, deveined, peeled
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parmesan cheese, to garnish
Instructions
- Cook spaghetti as directed. Try to time it so you will be done the sauce and can add the spaghetti while it's still hot. NEVER rinse your pasta.
- In the meantime, heat butter over medium heat and saute mushrooms and garlic for 5 minutes. Sprinkle mushrooms with flour and stir. Add milk and stir until there are no lumps. Lightly simmer for 5-10 minutes.
- Season to taste with seasoning salt and pepper. Add wine and shrimp until shrimp is warm.
- Add spaghetti, stir to coat, top with parmesan cheese and enjoy with your loved one! ;).