Instructions

  1. In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  2. In the mean time, boil broth,butter and water.
  3. Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  4. Remove from heat, let stand 5 min, fluff with a fork.
  5. You can serve immediately or bake in a 350 degree oven for 10 minutes.