Ingredients
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1 lb pork tenderloin
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1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
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1/4 cup Bourbon
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2 tablespoons brown sugar (packed)
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1/2 teaspoon Chinese five spice powder
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1/3 cup sour cream
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1/3 cup mayonnaise
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1 tablespoon dry mustard
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1/2 teaspoon vinegar
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salt
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1 tablespoon green onion (chopped)
Instructions
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.