Ingredients

Instructions

  1. Heat the oven to 350°F or 180°C.
  2. Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  3. Cover with foil and put in the oven to cook for 40-45 minutes.
  4. Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  5. When the rice is done- stir, serve immediately and enjoy!