Ingredients
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1 red pepper, seeded chopped
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1/4 cup pickling salt
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2 cups vinegar
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3 cloves garlic
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1 1/2 cups brown sugar
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1 tablespoon dry mustard
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1/2 teaspoon salt
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1/2 teaspoon ginger
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1 teaspoon whole cloves
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1 teaspoon celery seed
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2 large onions, minced
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2 green peppers, seeded,chopped
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4 inches cinnamon sticks
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6 cups finely chopped green tomatoes
Instructions
- In a large bowl combine green tomatoes, onions and pickling salt.
- Cover and let stand overnight.
- Steriloize 6 1/2 pint jars.
- Rinse tomatoes & onions well, drain and rinse out excess moisture.
- In a large saucepan combine vinegar, garlic, brown sugar, mustard, sal t& ginger.
- Tie cloves, cinnamon stick & celery seed in a square of cheese cloth, add to the pickling liquid.
- Bring to a boil, add tomatoes, onions,& peppers simmer for 1 hour stirring frequently.
- Ladle relish into hot sterilized jars to within 1/2" of top, release air bubbles by running a spatula around the inside of the jar, cover with heated snap lid, screw on band.
- Bring water in a large pot (use the pot & water that you used to sterilize the jars) to a boil, place jars in and water process for 10 minutes.