Ingredients
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3 lbs lean hamburger
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3/4 cup breadcrumbs
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1 -2 teaspoon red cayenne pepper (depending on your taste)
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1 1/2 teaspoons oregano
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3 teaspoons paprika
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2 teaspoons onion powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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2/3 cup canned milk
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2/3 cup sugar
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2 tablespoons white vinegar
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1/2 teaspoon garlic powder
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2 teaspoons pepper
Instructions
- For Meatloaf: Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice thin.
- Meat can be frozen for future use.
- For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Slowly add vinegar and continue mixing.
- Let sauce sit for at least one hour in refrigerator before using.
- For Sandwich: Heat thin sliced donair meat in a frying pan.
- Dip a pita bread in water and fry in frying pan to soften.
- Place a small amount of sauce on bread.
- Top with meat, chopped onions and tomatoes and finish off with more sauce.
- Roll up or serve open face on a plate.