Ingredients
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6 ounces canned tuna (in water, or oil, drained)
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1/4 teaspoon prepared mustard
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1/2 teaspoon onion, minced
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2 1/2 tablespoons mayonnaise (I prefer less)
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1/8 teaspoon ground pepper (I add more)
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1/4 teaspoon salt (to taste)
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2 drops Tabasco sauce
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1 large lettuce leaf
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4 slices bread
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1/2 teaspoon butter
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1 teaspoon fresh chives (chopped)
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1 large celery rib, chopped largely
Instructions
- Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
- Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
- Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
- Toast bread, spread with butter and put one lettuce leaf in between bread.
- Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
- Agh -- life IS good.