Ingredients
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1/2 cup barbecue sauce
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1/2 cup orange juice
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1/4 cup brown sugar, packed
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2 tablespoons canola oil
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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3 boneless skinless chicken breasts, large, cooked & cut into 1-inch cubes
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2 (5 1/2 ounce) cans pineapple chunks, drained
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1 (8 ounce) can water chestnuts, sliced, drained
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1 teaspoon ground ginger
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4 -5 cups brown rice, cooked, hot
Instructions
- In a large saucepan, combine BBQ sauce, OJ, brown sugar, canola oil, flour & salt, mixing until smooth.
- Bring to boil over medium heat, then reduce heat & simmer for 2 minutes, stirring occasionally.
- Add chicken, pineapple, water chestnuts & ginger, then cover & simmer for 10 minutes or until heated through.
- Serve over hot rice.