Ingredients

• 1 cup mayonnaise
• 1 tablespoon vinegar
• 1 tablespoon fresh lemon juice (not from concentrate)
• 1 tablespoon prepared mustard (I use dijon)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
• 1 cup sliced celery
• 1/4 cup chopped onion
• 1 cup chopped green peppers or 1 cup red pepper